ʻO nā mea kanu nui a i ʻole nā mea kanu i loaʻa i loko o ka makahiki:
● Asparagus ('ōmaʻomaʻo)
● ʻEdamame
● Kāna ʻono
● Piʻi ʻōmaʻomaʻo
● Chives (ʻano ʻEulopa)
● ʻOniona ʻōmaʻomaʻo
Loaʻa nā kikoʻī huahana:
ʻO nā ʻaʻa holoʻokoʻa, ʻōlelo aʻoaʻo/Rolls, Flakes, Powders
NA ANO KINO
ʻIke: Ke kala maikaʻi, ʻala, ʻono e like me ka mea hou. Crispy, kahe wale.
Mākū: <2% (max.4%)
Hana wai (Aw): <0.3
Nā mea ʻē aʻe: ʻAʻole i loaʻa (e hele ana i ka ʻike metala a me ka ʻike X-ray me ka maʻalahi loa)
NA ANO KIMIKA/KOLAO
● hōʻailona microbial (maʻemaʻe):
Ka helu o ka pā: max. 100,000 CFU/g
Mold & Yeast: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(He mau hōʻailona like ʻole kēlā me kēia huahana. E ʻoluʻolu e noi i nā kikoʻī huahana kikoʻī.)
● ʻO nā hua bacteria pathogenic:
E. Coli.: Haole
Staphylococcus: ʻAʻole
Salmonella: ʻAʻole
Listeria mono.: ʻAʻole
● Ke koena pesticide / nā metala kaumaha: E like me nā kānāwai a me nā hoʻoponopono o nā ʻāina lawe mai/ʻai.
● Nā huahana non-GMO: Loaʻa nā hōʻike hōʻike.
● Nā huahana Non-Irradiation: Hāʻawi i ka ʻōlelo.
● Allergen-Free: Hāʻawi i ka ʻōlelo
PĀKAKA
Kāleka nui me ka papa ʻai, polybag polū.
OLA-OLA/WAHI
24 mahina ma kahi waiho maloʻo a maloʻo (max. 23°C, max. 65% humidity pili) i loko o ka waihona mua.
HANA HOOKO HANA
BRCGS, OU-Kosher.
NUI HUA
Mākaukau e ʻai, a i ʻole ma ke ʻano he meaʻai.
ʻO nā meaʻai maʻemaʻe a iʻole nā mea kanu, i maloʻo paʻa
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ʻO nā ʻōpala maloʻo maloʻo mai nā mea kūlohelohe
Nā Pōmaikaʻi o nā 'Aila'ōmaʻomaʻo: 1) Kākoʻo i ka Pūnaehana Immune; 2) Kōkua i ka Coagulate Koko; 3) Mālama i ke ola o ka naʻau; 4) Hoʻoikaika i nā iwi; 5) Kāohi i ka ulu ʻana o nā maʻi maʻi maʻi; 6) Kōkua i ke kaumaha o ke kaumaha; 7) Hoʻemi i nā pilikia o ka Digestive; 8) He Anti-Inflammatory kūlohelohe ia; 9) Pono e kū'ē i ka hānō; 10) Mālama i ke ola o ka maka; 11) Hoʻoikaika i ka pā o ka ʻōpū; 12) Hoʻohaʻahaʻa i ke kiʻekiʻe o ke kō koko.
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FD Asparagus Green, FD Edamame, FD Spinach
He haʻahaʻa ka Asparagus i nā calorie a haʻahaʻa loa i ka sodium. He kumu maikaʻi ia o ka huaora B6, calcium, magnesium, a me ka zinc, a he kumu maikaʻi loa o ka fiber dietary, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid. , hao, phosphorus, potassium, copper, manganese, and selenium, a me ka chromium, he mineral trace e hoʻonui ai i ka hiki o ka insulin ke lawe i ka glucose mai ke koko i loko o nā pūnaewele.
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FD Corn Sweet, FD Green Peas, FD Chive (ʻEuropean)
He starchy ka pī, akā kiʻekiʻe i ka fiber, protein, vitamina A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein. ʻO ke kaumaha maloʻo e pili ana i hoʻokahi hapahā protein a me hoʻokahi hapahā kō. ʻOi aku ka liʻiliʻi o nā hakina peptide hua pea e ʻohi i nā radical manuahi ma mua o ka glutathione, akā ʻoi aku ka hiki ke chelate i nā metala a keʻakeʻa i ka linoleic acid oxidation.