ʻO nā hua i loaʻa i loko o ka makahiki:
● Strawberry
● Raspberry
● Blueberry, hihiu a mahi ʻia
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Sour)
● Apricot
● Peach
● Fig
● Huaʻai Kiwi
● ʻAlani (Mandarin)
● Maiʻa
● Mango
● Pineapple
● Huaʻai deragona (Pitaya)
Loaʻa nā kikoʻī huahana:
Holoʻokoʻa, ʻāpana, ʻāpana, granules, pauda
NA ANO KINO
● ʻIke: Ke kala maikaʻi, ʻala, ʻono e like me ka mea hou. Crispy, kahe wale.
● Māmā: <2% (max.4%)
● Hana wai (Aw):<0.3
● Nā mea ʻē aʻe: ʻAʻole i loaʻa (e hele ana i ka ʻike metala a me ka ʻike X-ray me ka paʻakikī loa)
NA ANO KIMIKA/KOLAO
● hōʻailona microbial (maʻemaʻe):
Ka helu o ka pā: max. 100,000 CFU/g
Mold & Yeast: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(He mau hōʻailona like ʻole kēlā me kēia huahana. E ʻoluʻolu e noi i nā kikoʻī huahana kikoʻī.)
● ʻO nā hua bacteria pathogenic:
E. Coli.: Haole
Staphylococcus: ʻAʻole
Salmonella: ʻAʻole
Listeria mono.: ʻAʻole
● Norovirus / Hepatitis A: ʻAʻole
● Ke koena pesticide / nā metala kaumaha: E like me nā kānāwai a me nā hoʻoponopono o nā ʻāina lawe mai/ʻai.
● Nā huahana non-GMO: Loaʻa nā hōʻike hōʻike.
● Nā huahana Non-Irradiation: Hāʻawi i ka ʻōlelo.
● Allergen-Free: Hāʻawi i ka ʻōlelo
PĀKAKA
Kāleka nui me ka papa ʻai, polybag polū.
OLA-OLA/WAHI
24 mahina ma kahi waiho maloʻo a maloʻo (max. 23°C, max. 65% humidity pili) i loko o ka waihona mua.
HANA HOOKO HANA
BRCGS, OU-Kosher.
NUI HUA
Mākaukau e ʻai, a i ʻole ma ke ʻano he meaʻai.
Nā Hua Maʻemaʻe, Hoʻomaloʻo ʻia
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FD Pineapple, FD Sour (Tart) Cherry
ʻO ka Pineapple kahi hua ʻono maikaʻi a maikaʻi hoʻi. Hoʻopiha ʻia me nā meaʻai, antioxidants, a me nā mea kōkua ʻē aʻe, e like me nā enzymes hiki ke pale aku i ka ʻāʻī a me nā maʻi. Hoʻopili ʻia nā Pineapples i nā pono olakino, me ka hoʻomaikaʻi ʻana i ka ʻai ʻana, ka pale ʻana, a me ka hoʻihoʻi ʻana mai ka hana ʻana.
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FD Blueberry, FD Apricot, FD Kiwifruit
ʻO Blueberries kekahi o nā kumu waiwai nui o nā antioxidants. Mālama nā antioxidants i ko mākou kino olakino a ʻōpio. Kōkua lākou i ka hakakā ʻana i nā radical manuahi o ke kino, ka mea e hōʻino ai i nā sela o ke kino i ko mākou ulu ʻana a hiki ke hopena i ka degeneration o ka DNA. Loaʻa nā Blueberries i kahi lāʻau anti-cancer e kōkua i ke kaua ʻana i ka maʻi make.
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FD Strawberry, FD Raspberry, FD Peach
● Haʻahaʻa loa ka wai (<4%) a me ka hana wai (<0.3), no laila ʻaʻole hiki i ka bacteria ke hana hou, a hiki ke mālama ʻia ka huahana no ka manawa lōʻihi (24 mahina).
● Crispy, haʻahaʻa calorie, ʻaʻohe momona.
● ʻAʻole i palai ʻia, ʻaʻole hoʻohuhū, ʻaʻohe kala i hana ʻia, ʻaʻohe preservatives a me nā mea hoʻohui ʻē aʻe.
● ʻAʻohe gluten.
● ʻAʻohe kō i hoʻohui ʻia (loaʻa wale nā huaʻai maoli).
● E mālama pono i nā ʻike meaʻai o nā huaʻai hou.